Welcome to Hyde Park Prime Steakhouse Indianapolis
Hyde Park Prime Steakhouse Indianapolis offers a refined dining experience that blends classic steakhouse tradition with contemporary elegance. Nestled in the heart of downtown, this upscale venue features a diverse menu showcasing prime steaks, fresh seafood, and inventive sushi rolls. Guests rave about the perfectly cooked filet mignon and flavorful lobster bisque, often highlighted as standout dishes. The warm ambiance, complemented by live piano music, creates an inviting atmosphere for both intimate dinners and celebrations. With attentive service and an extensive cocktail selection, Hyde Park promises a memorable culinary journey for all who visit.
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51 N Illinois St, Indianapolis, IN 46204 Hotline: (317) 536-0270
Welcome to Hyde Park Prime Steakhouse Indianapolis, where sophistication meets flavor in the heart of the city. Situated at 51 N Illinois St, Indianapolis, this distinguished establishment offers an exceptional dining experience that elevates the traditional steakhouse concept. With a blend of **steakhouse** classics, **seafood** delights, and contemporary **cocktail bar** offerings, Hyde Park is your go-to destination for a memorable night out.
As you step into this elegant space, you're greeted by an atmosphere of refined charm and a lively ambiance. Guests have raved about the **live piano music** that adds a touch of magic to the dining experience. Whether you’re celebrating a special occasion or simply treating yourself to a night out, Hyde Park sets the stage perfectly.
Indulge in the Menu
- Steak Lovers: Hyde Park boasts a variety of prime cuts, with the New York Strip and Filet Mignon frequently highlighted by satisfied patrons. The steaks are expertly cooked to your desired temperature, ensuring a juicy and tender bite every time.
- Seafood Specialties: Dive into their selection of fresh seafood, including the succulent Chilled Lobster Tail Cocktail and Lobster "Escargot Style", which have received acclaim for their rich flavors and generous portions.
- Innovative Sushi Rolls: For those looking for a twist, their sushi rolls, like the Spicy Tuna Roll and Rainbow Roll, combine classic ingredients with unique accents, delighting both sushi aficionados and casual diners alike.
- Irresistible Appetizers: Start your meal with the delicious Crab Cake or Wagyu Beef Carpaccio. The flavors are bold and memorable, setting the tone for the meal ahead.
- Delectable Desserts: Save room for dessert! The flourless chocolate torte has been described as delightful and is a sweet ending to an exquisite culinary journey.
Each dish is crafted with the finest ingredients, reflecting a commitment to quality that customers have come to expect. Diners have praised everything from the buttery lobster bisque to the decadent sides like the Five Cheese Mac & Cheese, enhancing mains with a creamy richness that complements the meal.
The staff at Hyde Park is noted for their attentiveness, ensuring that every aspect of your dining experience is nothing short of excellent. From the moment you walk in, you're treated like royalty, with eager servers ready to assist with recommendations or special requests.
Hyde Park Prime Steakhouse Indianapolis is not just a restaurant; it's a dining destination that combines upscale dining with a welcoming spirit. Whether you're enjoying a date night, a dinner with friends, or a special celebration, the combination of savory dishes, ambient music, and a warm atmosphere creates the perfect recipe for a memorable outing. Don't miss the chance to experience culinary excellence—Hyde Park awaits.
Stopped by for a medium rare NY strip and Five Cheese Mac & Cheese at this charming corner restaurant near the Circle Centre Mall. Was not disappointed - it certainly has a classier feel and ambience than other steakhouses in the area. Highly recommend!
The food was great! Our waitress was extremely attentive and they also have a pianist who played some really great music! Everything was top notch, I would def return !
Came with a friend for their 2025 devour indy menu. The vibe when I came in was upscale so i quickly took my sweater off to fit more. They kept it the perfect temperature for that. There was live music with a singer and pianist on a pedestal that was so lovely! We sat at the bar so we had a front row seat. For dinner, I chose to start with the lobster bisque which they offered with bread. It was super buttery and delicious, I loved it. Then I had the steak upgraded from a 6 oz sirloin to a 14 oz ribeye for $10 more. It came with mashed potatoes covered with crispy onions. I loved the steak and the mashed potatoes, though the steak could've used a little more butter or salt. I feel like they could've cut back on the onions and provided more potatoes but everything was still very delicious. The meal ended with the one dessert option which was a small chocolate cake. It honestly tasted dry like an office cafeteria brownie and my friend didn't like it either. The staff were very kind the whole night however the bartender serving us was extremely absent. It took a long time to get our needs met just because there was no one to ask. I would've order another mocktail if he had been within calling distance. Speaking of the mocktail! Why is juice $14???? That felt like quite the scam. The best part of dry-January is saving money on going out to dinner. I just don't see what they could possibly be doing to liquids to make them cost more than $8 a glass. It was good but not $14 good, hence why I didn't order another one when met with the slightest resistance. I'd come back to eat here again but not while I'm practicing sobriety.
Lovely experience and good food. Highly recommend for all. I think they even had a kids menu
I came to Hyde park before Covid and it closed for a long time and reopened with a different menu and had been interested in retrying it. We went for a birthday dinner and had such a great experience! Service never lacked and the environment was cozy but lively. I got the steak miller and it was the perfect size and flavor, wanting to go back, it's going to be hard not to reorder this. The potatoes Gruyère was definitely going to be on the list of worthiness of reordering, the Brussel sprouts is a no for me because they were really big and soft/sauteed and I'm more of a crispy textured person. The dessert was phenomal, unique from other restaurant menu. I can't wait to go back and try more of their dessert menu again. Loved their unique cocktails they have! It was an extensive list with something for everyone. I'd say this was a restaurant complete approval for me, which means they have it all. Good appetizers, cocktails, dinner, sides, and dessert
I had a delightful solo dining experience here for an early dinner. I sat at the bar and leisurely enjoyed a meal. I was never rushed. The bartender provided great service. And the ambiance and vibe was enjoyable. The wedge salad had a unique twist with the pecans. The filet was perfectly cooked. And I really liked the bernaise sauce. All in all, super happy and content with my experience here.
Had a reservation on Saturday night. Was seated right away in a booth which was great. Started with the oysters which were very small but good. Then had the Bone in Robeye special sliced for two which was cooked perfectly. For side had the whipped potatoes and the Mac and cheese all very good. The black cherry old fashioned was very tasty and the best you ever had espresso martini was pretty damn good. The place is nicely decorated with a couple of tvs and live entertainment in the evening. Would eat here again.
I'd definitely recommend this place for a date night or just get a reservation to try it. We went for Devour Indy and we were pleasantly surprised at the staff and food. The filets were on point and cooked perfectly to requested temp. The bread was a very delicious assortment. The lobster bisque had chunks of lobster. The only issue was we only had our water refilled once.
Met for a work dinner with some out of town guests. I arrived first and took advantage of the valet parking as street parking is very limited. As I was first to arrive, I sat at the bar and ordered a drink until the rest of my party arrived. I ordered the white pear cocktail and it was delicious and they didn't skimp on the alcohol. Ambiance in the restaurant is coz but we'll lit and welcoming. Once seated at our table, we ordered some appetizers. I got the crab cake which was delicious. One of my companions got the lobster bisque and the other got the lobster escargot style. I got to try the lobster appetizer and it was divine and the lobster bisque got a thumbs up as well. For the entree I got the filet mignon which came with the sprained crispy potatoes. The other got the Reggie Miller steak and we split the millionaires potatoes. Overall the food, including dessert was excellent, the staff were attentive and dinner was a night well spent. Definitely would dine here again
We came here for their devour which is a 3 course meal for $50, We started with lobster bisque, followed by their filet mignon and finished it off with their flourless chocolate torte. Let me tell you that this has been my favorite steakhouse in Indianapolis! The lobster bisque is just sooo sooo flavorful, they're not stingy with the actually lobsters in your soup The filet mignon is THE BEST filet I've had ever. They just melt in your mouth! So heavenly! I had a moscato to drink and that was delicious as well While we were dining there was a live music being played by a man on a piano on the bar, yes on the bar he was up there for everyone to see and hear Our service was good as well! It is what expected from a high end steakhouse