Hyde Park Prime Steakhouse Indianapolis Menu (Update 2025)
Welcome to Hyde Park Prime Steakhouse Indianapolis, where culinary excellence meets a vibrant atmosphere located at 51 N Illinois St. This sophisticated steakhouse is renowned for its exquisite menu, featuring a range of delicious appetizers including the Chilled Lobster Tail Cocktail and their famous Wagyu Beef Carpaccio, perfectly complementing a diverse selection of sushi rolls.
Highlighted dishes such as the decadent Filet Mignon and the Lobster "Escargot Style" showcase the restaurant's commitment to quality. Diners rave about the flavorful Lobster Bisque, why not indulge in their creamy Five Cheese Mac & Cheese alongside a perfectly cooked steak?
Every visit is complemented by a live pianist, enhancing the elegant ambiance. Guests have praised the attentive service and cozy yet vibrant setting, creating an unforgettable dining experience perfect for all occasions. Discover the best of Indianapolis here!
Appetizers
U-6 Shrimp Cocktail
3 pieces. Cocktail sauce. Additional shrimp for an additional charge.
Jumbo Crab Cocktail
Spicy mustard and cocktail sauce.
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno, cocktail sauce.
Wagyu Beef Carpaccio
Raw. Chilled wagyu beef sliced razor thin.
Crab Cake
Red pepper aioli, spicy mustard sauce.
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze.
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
Spicy Tuna Roll
Raw. Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions.
California Roll
Cucumber, avocado, unagi, curly scallions, topped with spicy Kani.
Prime Lobster Roll
Asparagus, crab, mango, avocado, spicy mayo, lobster salad, tobiko, unagi, sesame wrap.
Shrimp Roll
Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo.
Rainbow Roll
Raw. Salmon, yellowtail, tuna, crab, avocado, unagi, mango jicama slaw.
Veggie Roll
Marinated portobello, asparagus, mango, avocado, roasted red pepper, crispy chili and Thai mango sauces.
Sushi Rolls
Sashimi
Ahi Tuna Sashimi
Charred jalapeno relish, Japanese soy, wasabi furikake.
Hamachi Sashimi
Sriracha ponzu, chili threads, cilantro.
Salmon Sashimi
Korean gochujang sauce, curly scallions.
Lobster Bisque Soup
Sherry poached lobster.
Classic Baked Onion Soup
Double Chop Salad
Crispy pancetta, bard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions.
Hyde Park Wedge Salad
Smocked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle.
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request.
Signature Bread Basket
Fresh Baked, 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Basket of 6 Pretzel Rolls
Freshly Baked, Lightly Salted, Whipped Butter
Soups and Salads
Local Favorites
Dry Aged Cheeseburger
9 oz. includes Fries or Onion Straws
Chicken Milanese
Crispy Romano-crusted, white wine lemon caper sauce.
Bourbon Burger
9 oz. Dry-aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries.
Roasted Cauliflower Steak
Sauteed spinach and garlic.
Bacon Gruyere Dry Aged Burger 9oz
Includes choice of fries or onion straws
Chicken Caesar Salad
Grilled chicken, green salad with Caesar dressing and cheese. Made to order garlic croutons, chopped anchovies upon request.
Salmon Caesar Salad
Made to order garlic croutons, chopped anchovies upon request.
Salmon Chop Salad
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Chicken Chop Salad
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Filet Mignon Steak
Center cut.
16 oz. Ribeye Steak
Heavily marbled.
22 oz. Bone-in Ribeye Steak
Heavily marbled.
New York Strip Steak
14 oz.
Australian Wagyu Filet Mignon
8 oz. Ranger valley farms.
Porterhouse Steak
Porterhouse, filet, and strip in one, 21-day dry-aged, 100% Black Angus, Creekstone Farms.
Long Bone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms.
14 oz. Australian Lamb Chops
Free-range, all-natural, Victoria, South Australia.
6oz Japanese 100% A-5
6 oz Filet; Truffle Bordelaise, Miyazaki Kagoshima RegionSliced; prepared rare to medium-rare
6oz Olive Japanese Wagyu 100% A-5
Filet Mignon; Truffle Bordelaise, Kagawa Prefecture. Prepared Rare to Medium-Rare. Availability is very limited.
6oz Bushu-Gyu "Samurai" Japanese Wagyu 100% A-5
Filet Mignon; truffle butter. Saitama Prefecture. Prepared Rare to Medium Rare. Availability is very limited.
Bourbon Bone-In Ribeye
45-Day Dry Aged, 100% Black Angus, Creekstone FarmsSoaked in Woodford Reserve Bourbon
The Reggie Wayne Steak
Filet Mignon, garlic, cracked black pepper, roasted shallot cabernet sauce
Steak Miller
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms
6oz Japanese Wagyu Olive Strip Loin
6oz Strip Loin (sliced), Kagawa prefecture. Prepared rare to medium rare. Availability is very limited.
Japanese Wagyu 100% A-5 Miyazaki
Filet Mignon 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare
Steaks Chops
Prime Seafood
Surf and Turf
8 oz. Filet and Lobster Tail 12 oz.-14 oz.
Lobster Tail 12oz - 14 oz.
Butter poached and baked.
Blackboard Fresh Fish
Pan seared, lemon crystal citrus sauce or soy vinaigrette
Halibut
Pan seared, lemon crystal citrus sauce or soy vinaigrette
Grouper
Pan seared, lemon crystal citrus sauce or soy vinaigrette
Sockeye Salmon
Pan seared; choice of lemon crystal citrus sauce or soy vinaigrette
Sauteed Asparagus
E.V.O.O., parmesan
Charred Broccoli
Sliced, lemon and sweet onion.
Roasted Brussels Sprouts
Bacon marmalade.
Sauteed Spinach and Domestic Mushrooms
Roasted Creamed Corn Pancetta
Roasted Garlic Whipped Potatoes
1 lb. Baked Idaho Potato
Potatoes Gruyere Gratin
Five Cheese Mac & Cheese
Toasted breadcrumbs.
Millionaries Potatoes
Stuffed baked potato twins Adam's Mark white cheddar, black truffle.
Sauteed Domestic Mushrooms
Fresh herb sherry butter.
Lobster Mac & Cheese
Toasted breadcrumbs
Sauteed Wild Mushrooms
Fresh herb sherry butter
Crispy Onion Straws
Sides
Children's Menu
Kid's Chicken Tenders & Fries
Salted Caramel Cheesecake
Toasted pecans. caramel sauce
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise & port wine reduction
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple and cream cheese frosting, caramel sauce (Served 2 to 4)
Colossal Red Velvet Cake
Chocolate shavings and sauce (served 2 to 4)